Yesterday we got a cake from the neighbors for a dinner party we're having tonight. Since it has a cheese cream based frosting, we needed to refrigerate it until tonight, but our kitchen fridge was packed to the gills. SOB suggested I take it into the basement and stick it in the fridge down there. Since he only keeps bottled beer in that one he was confident I would find room.
As I shifted around the beer bottles to make a little more room for the box, my eye caught a glimpse of something covered in aluminum foil towards the back. A little more rearranging and I was able to discern what was lurking back there.
Left over pumpkin pie. From Thanksgiving. That I recall asking SOB to throw away, oh, on December 1st. I'm half surprised that he didn't try and collect some of the mold for a new brew. That piece by the crust is sure to have some yeast in it, right?
Check back in later to hear all about my triangle head. Here's a little preview: BANGS!?!?!!? WTF WAS I THINKING?!???!?!
i've been meaning to let you know that I wasn't happy with my decisions to get bangs two months ago, and now they are just barely to the point where they almost aren't bangs anymore. i never like them, i don't know why i go back.
ReplyDeleteMmmmm, tasty.
ReplyDeleteAlthough if that's all the mold that's managed to grow in two months, I'm not certain you even NEED a fridge down there!
Niiiiice. We get this to, but in the fridge upstairs. That is what gladwrap* is for, to incubate mould before you throw it out.
ReplyDelete*saranwrap in US I think