Amy Jo's Super Awesome Blue Buttercream Frosting

First, make frosting with the addition of the secret ingredient*. Then spoon it into a Ziploc bag. Use a very sharp knife or scissors to cut open one corner of the bag. The bigger the hole, the thicker the lines will be when you write/draw.


Then just go to town!

The brownies stuck to the pan, which explains the crude shapes. I actually formed some of them into squares with my hands, kind of like hamburger.


And when you're finished, if you have any leftover frosting the bag makes an excellent device for squirting it into mouths of almost-two-year-old boys. And also their mothers.

--

*Seven drops of smurf blood.